Nutella Brioche Flower BBB If you are looking for a rich dessert bread that can serve double-duty as a showstopper centerpiece I recommend this Nutella Brioche Flower. Sugar 2 tbsp.
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Nutella as needed Egg or Milk for egg wash.
Flower bread nutella.
Use a round baking pan.
Spread your working station with flower.
Cover with Nutella as before.
Spread a sheet of dough in the working station.
1-2 teaspoons milk if necessary to form a smooth dough.
- Mix yeast sugar salt add water or milk.
Hey everyoneToday i am sharing Nutella Flower Bread.
Salt ½ tsp.
Top with the final layer of pastry.
Ingredients to make Nutella Brioche Flower Bread Makes 1 large flower-shaped bread.
After one hour and a half take the dough out of the bowl.
Nutella or similar hazelnut chocolate spread jam or jelly cinnamon-sugar frangipane.
- Add beaten egg and butter.
Make a well in the center pour the yeast mix in milk melted butter and mix using the fork till it clumps to the fork.
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Butter 4 tbsp melted Lukewarm milk 200 ml plus few tbsp to brush the top of the dough.
Add in 14 cup of warm water and set aside for 5 mins till it foams up.
12 cup 4 ounces114 grams unsalted butter melted and slightly cooled to warm.
Spread Nutella over the circle leaving 12inch 125cm clear around the edge.
Lay the second sheet of pastry on top of the Nutella.
Place the first circle of pastry onto the paper.
Bread flour 4 cups can be substituted with All purpose flour Instant yeast 1 ½ tsp.
Eggs 2 large.
1 14 teaspoons salt.
Take yeast 1 tsp of sugar in a bowl.
I have the honor once again of being the host kitchen for the Bread Baking Babes.
Repeat with the third sheet of pastry.
Use a spoon and cover the dough with the Nutella and milk mix.
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1 tablespoon milk 1 tablespoon water for glaze.
Take flour sugar salt in a bowl and mix well using a fork.
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